This honor winning Turkey Chili is thick and hearty and bursting with flavour.  This healthier chili recipe is loaded with tender beans, lean ground turkey, and the perfect alloy of spice.

All almost this healthy Turkey Chili..

This is my all time favorite recipe when it comes to chili. I love the ease of my 20 minute Texas Chili, just I call up I love the combination of flavors and textures in this chili fifty-fifty more.

It'due south the aforementioned recipe that I use in my Piece of cake Chili Recipe, except in that version I use ground beefiness. It's the same recipe, except hither, nosotros're using ground Turkey to make it lighter!

Ingredients Needed:

Ingredients needed to make turkey chili laid out on the counter.

Notes on some ingredients:

  • Ground Turkey: this can be substituted for basis chicken or beef if needed.
  • Green chiles: these add together a very balmy flavor. If y'all would prefer more estrus in your chili you can use a jalapeno instead.
  • Black beans & kidney beans: canned beans work great in this recipe. Y'all can always swap out the beans for another kind if y'all would adopt.

How to brand (footstep-by-stride)

How to make turkey chili, dutch oven showing ground turkey and onion cooked, then additional ingredients being added.

On the Stovetop:

  • Footstep ane: Add the meat to a large pot or dutch oven. Equally the turkey is cooking, add the chopped onion to cook also. One time the meat is cooked and the onion is softened, drain whatever excess moisture. Add the garlic and let it to melt for an boosted thirty seconds.
  • Step 2: Add all the other ingredients. Bring the chili to a simmer and permit to cook for about 10-15 minutes. Serve and top with all your favorite toppings!
How to make turkey chili in a slow cooker, cooking the meat in the skillet, then adding the ingredients to the slow cooker.

In the irksome cooker:

  1. Pace 1: Cook the meat: even though this is a wearisome cooker recipe nosotros want to cook the meat first in a skillet. Along with the onions to soften them. And so we tin add that to the boring cooker.
  2. Pace ii: Add all other ingredients to the slow cooker. And so we can allow this cook together for the residuum of the day.

Skilful Tips:

  • Cut the sugar: You can go out out the brown carbohydrate if desired, to cut out sugars of grade. I practise like adding the sugar because information technology helps cut the acidity of the tomatoes. Some other option would be to use honey instead, or substitute with a coconut carbohydrate.
  • Sneak in some Vegetables: add in some additional veggies if you desire! Some not bad options are corn, peppers, diced zucchini, diced sweetness spud, or butternut squash. If adding in fresh veggies, add together them in the last 30 minutes of cooking in the irksome cooker, that fashion they don't get too mushy.
Pot filled with cooked turkey chili, topped with shredded cheese and sour cream.

FAQ's:

Can I substitute ground beef or another meat for Turkey?

Yes, absolutely. You tin substitute the turkey for a ground beef, pork, or chicken.

Can I use leftover chopped turkey?

Yes! In this case the meat would already be cooked, so y'all would just demand to sauté the onion and outset from at that place. Add the shredded or cubed meat in with all the other remaining ingredients and melt until heated through.

Favorite topping ideas:

One of the best parts about any chili recipe is being able to customize with your favorite toppings! When serving a large pot of chili for dinner for the family, or if you lot're expecting visitor, creating a topping bar is a great thought. This way everyone tin top their basin with what they savour. Some ideas are:

  • Cheese: of form, shredded cheese is a must when having chili! Some mild cheddar, precipitous cheddar, pepperjack, or Monterey Jack are all great options.
  • Sour Cream/Greek Yogurt: the common cold creamy tang of either of these options contrasts with the warm oestrus of the chili and is typically welcomed!
  • Onions: chop upward some white onion or slice some green onion to become on height for a fresh flavor.
  • Cilantro: always a win with Tex Mex lovers.
  • Chips: some fresh bootleg tortilla chips, or Fritos pair perfectly with this thick chili.
  • Tortillas: I personally love having a fresh stack of flour tortillas with my chili.
  • Avocado: some other creamy selection that helps accept off some of the heat of the chili
  • Hot sauce: for those that need fifty-fifty more heat!
Up close look at turkey chili, showing chunks of ground turkey and beans

Serve this chili with:

  • Tortillas: I personally dearest having a fresh stack of flour tortillas with my chili.
  • Cornbread
  • Jalapeno Cheddar Cornbread Muffins

More than Chili and Soup Recipes:

  • twenty Minute Texas Chili
  • Easy Chili Recipe
  • White Chicken Chili
  • Cheesy Chicken Enchilada Soup

If you lot tried this recipe please exit a comment and a ⭐️⭐️⭐️⭐️⭐️ rating beneath! Thanks so much!

Serving of turkey chili in a white bowl.

  • 1 pound turkey, ground
  • ii cloves garlic , minced
  • 1/ii cup yellow onion , diced
  • 1 (fifteen ounce tin can) lycopersicon esculentum sauce
  • 1 (14.v ounce can) diced tomato
  • one (7 ounce can) diced dark-green chiles
  • 1 (15 ounce tin can) kidney beans, drained, rinsed
  • 1 (15 ounce can) black beans, tuckered, rinsed
  • 1-ii tbsp chili powder
  • two tsp cumin
  • 1/2 tsp blackness pepper
  • 1/two tsp table salt
  • two tsp garlic powder
  • 1 tsp brown carbohydrate

Toppings

  • sour cream
  • cheese, shredded
  • green onion, sliced

Irksome Cooker

  • Add the basis turkey, and onion to a medium size skillet. Cook over medium heat until the onion is soft and the turkey is completely cooked. Add the garlic and cook an additional xxx seconds.

  • Remove from oestrus and add to the crockpot.

  • Add together in all the other ingredients, stir to combine. Cook over low heat for 4-6 hours.

Stovetop

  • Add the meat to a large pot or dutch oven. Equally the turkey is cooking, add the chopped onion to cook and soften.

  • In one case the meat is cooked and the onion is softened,bleed whatever excessmoisture.Add the garlic and allow it to cook for an additional thirty seconds.

  • Add all the other ingredients. Bring the chili to a simmer and allow to cook for near 10-fifteen minutes. Serve and top with all your favorite toppings!

Chili Powder: Start with i tbsp and add together more than to gustatory modality.

Storage:

  • How to Freeze this turkey chili: let the chili cool to room temperature. Add to a freezer safe container. Shop in the freezer for 3-4 months. To reheat, thaw the chili in the fridge overnight, pour into a large pot and heat over medium heat for 20 minutes, until warmed through.
  • Shop leftovers in a sealed container in the refrigerator for 4-5 days.

Serving: one , Calories: 119 kcal , Carbohydrates: vi thou , Poly peptide: 15 g , Fatty: four g , Saturated Fat: i m , Cholesterol: 46 mg , Sodium: 364 mg , Potassium: 259 mg , Fiber: 2 g , Sugar: 2 g , Vitamin A: 995 IU , Vitamin C: 2 mg , Calcium: 31 mg , Iron: 2 mg

Recipe offset posted Nov 21, 2014. Updated on February 27 with new photos and video. Recipe is unchanged, but instructions for stovetop were added.